Perfect for a cold winter night!
1 tbsp olive oil
1 1/4 lb extra lean ground turkey breast, free-range preffered
2 cloves garlic, chopped
1 large onion, chopped
1 large red pepper, chopped
1/4 tsp crush red pepper
3 tsp Italian seasoning
1/2 tsp freshly ground 4-pepper blend
3 28-oz cans organic diced tomatoes, with liquid, no salt added
1 15-oz can organic pinto bens, with liquid
3 strips cooked extra-lean turkey or bacon, chopped
2 tsp hot pepper sauce
1 small zucchini, sliced
2 pkg 6-oz each, sliced, fresh mushrooms, optional
3/4 cup organic, no sugar apple juice
1 cup frozen corn, thawed
Heat oil in skillet over medium heat. Cook the turkey until browned, stirring with a spoon to seperate and brown evenly.
Add the garlic, onion and red pepper. Cook for 3 minutes and add crushed red pepper, 2 tsp Italian seasoning and fresh ground 4-pepper blend. Cook for 8 minutes, then transfer to a large pot.
Add the tomatoes with the liquid, the pinto beans with the liquid, the cooked turkey bacon and the hot sauce. Stir in the zucchini and mushrooms.
Bring to a simmer and add 1 tsp Italian seasoning, then reduce to low heat. Cook for 1 hour, stirrnig occasionally. Serve over brown rice. Enjoy!
Makes 19 servings
NUTRIENTS PER SERVING:
Cholesterol: 13 mg
Courtesy of Clean Eating website. Click here for a printer-friendly version.