Showing posts with label Healthy Food Choices. Show all posts
Showing posts with label Healthy Food Choices. Show all posts

Friday, January 25, 2013

Plan to Eat Clean

I just wanted you all to know that even though I haven't had as much time to blog due to my current work load, I have been adding plenty of Clean Eating recipes on my Plan to Eat! I have found this to be the best way to eat healthy and stay on track and organized. If you would like to have access to all of my recipes just click on the link, find me "The Fitness Freak" and bam!, you get all of my recipes :-) The best thing is that you can get it free for 30 days with no credit card info needed, just decide if you want it longer and then pay.

I access my list and planner on my mobile so no more lost paper grocery/ meal plan lists!! That's the best part for me!

I have lots of Clean Eating, Gluten-Free, Vegan and Paleo recipes in my recipe box. Just go to the right side of the main recipe page and get to the Clean Eating and other specific recipes by using the drop down filters under "cuisine" and "tag". I also have lots of not so clean recipes but my family likes variety so they're in there. I hope you enjoy!

Nicole

Plan To Eat



Simple Meal Planning - Plan to Eat

Monday, September 3, 2012

Paleo, Is it All That?


Yep, I am going to think out loud right now. I have been tossing this post around in my head for awhile knowing that I won't agree with everyone on this.

Here's a little back story:

As many of you know, I was diagnosed with hypothyroidism over 12 years ago. Looking back I think my doctor put me on thyroid meds because I wanted an "easy" way out of my struggles with maintaining my weight. I think if I hadn't pushed it I would not have started down the path that I am on. Fast forward 5 years later and my hypothyroidism had developed into Hashimoto's, an autoimmune disease in which your immune system attacks your thyroid. In short, my body thinks my thyroid is a disease. This is not a convenient situation as my body desperately needs my thyroid to regulate my mood, weight, body temperature, my digestion, memory, hair growth and blood sugar, to name a few. As you can imagine it has been very frustrating to have it functioning so poorly for the last 12 years.

Over this course of time I have tried so many different ways to take the stress off my thyroid with dreams of one day curing my disease. I became a Raw vegan because I had heard of several people that cured their Hashimoto's with this lifestyle. After 2 years I had lost about 30 lbs. but my weight started to go up again so I decided to add cooked grains and vegetables to my diet hoping the change would shock my system. I usually find that changing things up a bit helps my weight go back down but this time it didn't. I was desperate so I went to an Ayurvedic endocrinologist to get his opinion. He did an expanded blood panel on me and said everything looked fantastic and that I "should" be feeling great. Yeah, I'm glad the tests said that, now if I could just feel that way!

Well, a few months ago I decided to get the opinion of yet another health professional. This time I went to a Naturopath that my sister had her son going to. The only problem is that he was in Kansas. I had an hour consultation with him over the phone and we decided that it was best for me to add fish into my diet. He is a firm believer in healthy fats and he felt that I was not getting enough in my current diet. He also wanted me to avoid all grains and corn. My sister and her family were on a Paleo diet so I knew the basic parameters and it sounded like the diet he wanted me to do was a loose version of Paleo. "No problem", I said. I figured I've been strictly following these other eating plans, I can do this. And it wasn't a problem, still isn't. This is because I follow it loosely! Oh this doesn't mean I'm not completely rigid with what I eat, I am (It's called OCD!). I just don't subscribe to every detail of the Paleo mindset, and here's my top 10 reasons why:

1. I don't think eating excessive amounts of bacon will ever be healthy.
2. I don't think a lot of society has the money to eat the high quality meats that would be a "healthier"  option so they just eat the commercially available, grain-fed, junk meat.
3. I don't think being Paleo should be an excuse to eat way too much meat.
4. Just because they call it Paleo doesn't mean it's not just another low-carb diet.
5. This diet/ lifestyle, like others, can be abused and contorted to an unhealthy one.
6. I don't think alcohol should be encouraged on any healthy eating plan.
7. I have a problem with beans not being allowed. (my vegan tendencies:)
8. I don't think cavemen should be an example of healthy living.
9. I like peanut butter too much. (organic, of course)
10. I can't afford Cross Fit so I feel like less of a person....

I know, I know, I just really annoyed some of my readers!! This is not intentional and as I said in most of my reasons, these are just my personal thoughts about the whole Paleo idea. I encourage you to respond to my thoughts. Go for it!

BTW, my thoughts on the whole meat issue do not stem from my being vegan, that was a choice I made NOT for animal rights reasons but for my personal quest to heal my body. Guess what? It didn't work for me. There is not a diet/ lifestyle out there that works for every single person. There never will be.

In August I went to Kansas and met with my Naturopath in person. What a helpful meeting this was! After a biofeedback test as well as several other tests, he concluded that my thyroid was functioning wonderfully. Halleluiah! Wait. If it's functioning fabulously, why am I still feeling crappy? Oh, that's what I found the answer to. Turns out my hypothalamus and pituitary gland are not functioning so fabulously. Here are some of the symptoms: hair loss, weight gain, moodiness, bad digestion, depression, fatigue. Hey, wait a minute. That sounds like the same symptoms as a malfunctioning thyroid! Heavens to Betsy, it is!! Maybe there is a light at the end of this really long tunnel! I was put on a natural medication to combat the hypothalamus/ pituitary gland problem. Here goes nothing!

What is my current food plan? Here it is:

Fish
Seafood
Eggs (limited)
Beans (limited)
Vegetables (kale, spinach, zucchini, tomatoes, sweet potatoes, etc.)
Fruit (berries, melons)
Salad
Smoothies(coconut milk, Sun Warrior Warrior Blend protein powder, fruit)
Coconut Milk
Coconut Oil
Goat's milk yogurt
Goat's milk cheese
Kombucha (yum!)
Nuts & Seeds(limited)
Honey Mints(from Trader Joe's) Yep, it's a food group!
Chocolate(for a special treat)

It sounds limited and at times it can be, but I am so used to it that I don't mind at all.

Okay, go ahead, I want to hear what you have to say : )

Nicole














Tuesday, December 13, 2011

Great Post about Sugar and our Bodies

A blog I follow wrote a great post about the effects of sugar and I just wanted to share it with you. Click on the link below:



Thursday, September 22, 2011

My Daily Nutrition Must-Haves

I know this is a fitness blog but I would be doing you a disservice if I didn't mention the importance of your diet. Diet does about 80% of the work and workouts have a 20% impact on your physique. I learned that long ago from Tosca Reno and I know from experience that it's true. I can gain weight easily, even when I'm working out 6 days a week if my diet isn't spot on.

Everyday I have my staple foods that are always found in my kitchen and they make keeping my eating on track so much easier. I know I've told you in the past about my food choices but I haven't updated you all in a while. I am still a Vegan but have added a few bread products into my diet that don't seem to bother my finicky digestion. I do not eat gluten so you may be surprised to here me say that bread is on the menu. The two products I added are sprouted and do not have wheat gluten added like most sprouted bread products. For those of you who don't have Trader Joe's I apologize in advance...

Must Have #1: TJ's Organic Flourless Sprouted Bread

 I love this bread toasted with some almond butter and all-fruit jam. Yum!


Must Have #2: Ezekiel 4:9 Cinnamon Raisin Flourless Sprouted English Muffins

A little Earth Balance on one of these and I'm a happy camper!


Must Have #3, 4 & 5:TJ's Almond Milk, Rainbow Light Vanilla Protein Energizer & Green Juice

Every morning I wake up and have my green juice straight away. I use a large bunch of parsley, a few stalks of celery and a couple carrots so I can get it down. This is a non-negotiable habit! I wait about 20-60 minutes, I workout and then I have my yummy protein drink. I really don't get too frilly with it, just the almond milk and protein powder in the blender, whirl and drink. Anyone can do that : ) The best part is that I buy it through Amazon with Subscribe & Save and it is really inexpensive.

Must Have #6: Goddess Dressing:

I am a huge salad fan during the summer! I chop up some lettuce, add every vegetable I have along with a pile of black beans and top it with a little Goddess Dressing. Delicious!

So, those are a few of my must-haves, I hope you can enjoy some of them where you are! Do you have any "must-haves"? If you have any of the ones I mentioned let me know what you think.

Nicole

Tuesday, January 19, 2010

BCAA's- Do You Need Them & How You Can Get Some!



So, I was reading through my latest Oxygen magazine and came across an article about BCAA's (Branched-Chain Amino Acids). Before I became 100% Raw/ Vegan I actually took BCAA's in pill form to help aid in muscle building. I wasn't sure how well I would build muscle when I became Raw because I was used to eating a substantial amount of animal protein to sustain my muscle mass. Okay, I'm getting ahead of myself, here is what BCAA's are for:

1. Improve Muscle Gains
2. Boost Endurance
3. Improve Your Strength
4. Protect Against Muscle Breakdown
5. Burn More Fat
6. Reduce Cravings

All good things, right? Right! Here are the 8 Essential Amino Acids. Essential, as in you NEED them!:

Isoleucine- Aids in muscle recovery
Leucine- Aids in muscle recovery, regulates hormones and blood sugar
Lysine- Necessary for bone growth and hormone production, essential for skin
Methionine- Aids in the breakdown of fats, aids in the production of creatine
Phenylalanine- Aids in depression management, gives a feeling of fullness
Threonine- Helps stabilize blood sugar
Tryptophan- Aids the production of serotonin the feel-good chemical
Valine- Muscle repair, keeps nitrogen on balance



I'm guessing your wondering what I'm getting at. Well, Hemp Protein Powder has all 8 essential amino acids!!! Cool isn't it? Now you can have your cake and eat it too. Okay, you can have your hemp protein powder and eat it too : ) Oh, you saw right, it's green! Don't be afraid of the green, it's only trying to help you. If you have an aversion to the green color try adding the Raw hempseeds into your diet. Did you see my Raw Tabouleh post, uh yum!?! Yep, there's hempseeds in there! I also use it to make hemp milk in place of cow's milk or other non-dairy milk. I just put 1 cup of hempseeds in a blender with 4 cups of water and blend it until it's smooth. I think it tastes better if you strain it. I use a nut milk bag but you could use cheesecloth and a strainer.

Just so you know, I have no issues with anyone eating animal protein I just can't. I swear the stuff takes ten years to digest, ugh! I am so glad that I found a wonderful substitute to animal protein. I actually feel just as strong if not stronger using hemp protein and plant based foods as my only source of muscle building nutrition rather than meat or dairy. For those of you that rely primarily on animal protein for your BCAA's, why don't you try out some hemp in your green smoothie, or smoothie of choice and let me know if you can tell a difference and if it's a good one! So many ways to use hemp and so little time.

Buy it HERE or HERE.

Have any of you ever tried hemp protein powder? What are your thoughts? Do you think you'll give it a try?

Nicole

Monday, October 12, 2009

My New BFF: Chocolate Mate

So as I'm sure you read in the "Are You Hungry" post, distraction is key when it comes to avoiding food pitfalls. My favorite distraction as of late, Organic Chocolate Mate from Cost Plus World Market. They only carry it in stores so I hope you have one near by! This tea is so worth the trip! I love it warm or cold with a little agave. You could also use stevia for a no calorie chocolate treat. I hope my real BFF doesn't get jealous ; ) Enjoy!!


Tuesday, October 6, 2009

Are You Really Hungry?



How many times a day do you find yourself meandering towards the kitchen in search of something to eat? I know for myself eating is on my mind many times throughout the day. Is it boredom, is it a distraction from work or is it a true hunger? Today I will differentiate between these various eating "triggers".

What Is Hunger?

Hunger is an urge to eat. Appeasing the urge creates satiety, after which no desire to eat exists. In contrast, appetite—"trigger", refers to signals that guide dietary selection, often in the absence of obvious hunger. Appetite comes mostly from a psychological state but can also have a physiological dimension, such as the desire for salty or sweet foods. Further, these forces mainly are “positive” signals.

Social influences like religion, philosophy, presence of others, taste, anxiety, stress, psychological disturbances, environmental factors such as climate and metabolic factors (hormone levels, caloric requirements), aromas, meal time, memories, and certain food advertisements are the external factors that influence our eating habits and patterns.
Hunger is mostly regulated by internal cues to eating, while it is largely the external influences that govern appetite. The physiologic basis of appetite and hunger is not completely understood but it is clear that both internal and external cues regulate how we eat.

Hunger That Means the Body Is Ready for More Food

What is true hunger? True hunger means that the stomach is finished digesting the last meal and is ready to begin digesting more food. On average it takes the stomach about 3 1/2 hours to empty itself after a meal. If less time has passed than this and you are feeling hungry you can do a simple test to find out if your sensation of hunger is actually stemming from an real emptiness of the stomach or your appetite is at work. Offer yourself a salad. Does that sound satisfying? If you truly are hungry, a healthy meal will sound good to you. If you are simply wanting to entertain yourself with food you will want something more interesting like a processed carbohydrate or refined food that is more of a "fun food".

Hunger Stemming From Anxiety

Food is comforting. Often times a person will feel hungry because they need comforting. Food is often used to self-medicate by numbing or calming oneself with the comforting feeling that food offers. If you just ate two hours ago and you are feeling hungry, sit down and ask yourself if you are anxious, upset or stressed out about something. Often times, recognizing your emotions and comfirming them along with some deep breathing can alleviate the need to calm yourself with food.

Hunger As a Result of Boredom

What is hunger from boredom? Sometimes we find ourselves hungry even though we have just had a meal an hour or two ago. A good thing to do at this point is simply to find something to do for an hour or so and set a timer so you do not eat before the hour is up. Hunger from boredom is very common and can easily be averted by simply finding something to do other than eat. Eating out of boredom is a habit that can be broken fairly easily by practicing a pattern interrupt. This is when we break a habit like eating of boredom by adding a new habit to our routine. This could be going for a walk when you feel hunger from boredom or drinking tea(one of my faves) instead of eating, etc... Just develop a habit that is different from the one that was not serving you in a positive way such as eating when bored.

Hunger Because of Nutritional Deficiency

The main purpose of consuming food is to give our body nutrients which are fuel for our body so it can function properly. When we eat foods with other than optimal nutritional value and the body does not receive the minerals, fats, vitamins and fibers that it needs, it will send out a hunger signal to let you know that it still needs some nutrients. This is why a person that eats an other than optimal diet can continue to experience hunger even though they have just had a meal. Remember though that this is not true hunger but appetite disguised as hunger. This appetite may also trigger cravings of certain foods that the body needs more of for the nutritional value. A person who eats an optimal diet will require far less food than a person who consumes a Standard American Diet (SAD) because all of the food they put into their systems gives the body the necessary nutrients for optimal functioning.

Hunger From Food Cravings

A food craving(social trigger) is an insatiable desire for a certain food that may not go away until that particular food is consumed. One way to test if you are actually hungry or if you are just experiencing a craving is to ask yourself if a salad would satisfy you in the moment you are craving something. If you truly are hungry, a salad will probably be a welcome meal. If you are having a chocolate craving and are not actually hungry, a salad will not seem appetizing. When I worked at Jenny Craig I would tell clients that if they were craving something to distract themselves for an hour or so and if the craving did not go away to have a small amount of what they were craving. Usually if you give yourself time to think about it you will realize you did not really need that particular food. The best part is the feeling of empowerment when you resist the temptation. You will also create a new habit and resisting will get easier and easier!

I hope this will help all of you pinpoint particular eating "triggers" and make new, healthy habits in there place! For healthy eating tips, check out my Healthy You Series.


Nicole

Monday, April 13, 2009

Food Journal

Well, I started the big trek today. I have been fully immersing myself in books, blogs and web searches soaking in the info. I think I'm ready, I hope I'm ready, I am:) 
It was quite an undertaking to prepare for a Raw lifestyle but I did it! Thanks to the many helpful blogs I came across like, Raw Success, Kristen's Raw, Raw Reform, Raw Epicurean and more, I have become quite intrigued with the Raw food lifestyle.
This week I'm focusing on detox so it will be full of smoothies and fresh vegetable juices. I'll throw some roughage in there for good measure too:)
I have added helpful links to my "Sites I Love" so that you to can check them out.

My food intake today:

Energizing Workout Smoothie (Kristen's Raw)

Detoxifying Smoothie (Kristen's Raw)

The Greatest Hummus in the World w/carrots (Kristen's Raw)

handful of raw, soaked almonds and a couple of dates

Huge salad with raw dressing

frozen blueberries

Don't forget, for all of the Raw supplies check out The Raw Food World picture link on the right.

Wednesday, March 25, 2009

My Favorite Breakfast



Every Monday, Wednesday and Friday I lift weights. After I'm done I like to eat a bit of lean protein with yummy veggies. My favorite way to do this is to make a veggie scramble. Here is my concoction:

1/2 to 2/3 cup chopped swiss chard or kale
1/2 cup small broccoli florets
1/4 cup sliced mushrooms
4-5 egg whites, lightly beaten
1 oz shredded fat-free mozzarella
cooking spray

Spray a small, non-stick skillet with cooking spray and heat over medium heat. Put all of the veggies in the skillet and let cook for about a minute. Add egg whites and stir, cooking until almost set. Sprinkle with cheese and cover. Remove from heat and let sit for about 1-2 minutes until cheese melts. Yummy!

P.S. For all the vegans out there, egg substitute and rice cheese would be a great replacement in this dish:)~

Click HERE for a printable version.

Nicole

Friday, January 30, 2009

The Benefits of Chia Seeds


Okay, okay, I know what you're thinking- Why would I want to eat a Chia Pet? The bigger question should be, why do we hear more about chia seeds marketed as a White Elephant gift than about the amazing food that they are?

Chia seeds are one of the most powerful, functional, and nutritious super foods in the world! The chia seed is an excellent source of fiber, packed with antioxidants, full of protein, loaded with vitamins and minerals, and the richest known plant source of omega-3. In reality, these healthful, edible seeds are a better source of omega-3 fatty acids than flaxseed (the fats protect against inflammation and heart disease).


Here are a few benefits of this wonderful seed:

Energizing...For Greater Endurance! Due to its unique blend of protein, EFA's, fiber, complex carbs, and antioxidants, chia is untouchable among seeds and grains for providing energy to your body.

Improves Cardiovascular Health...HIGH levels of heart-healthy EFAs (Essential Fatty Acids)... The oil in chia seeds contains the highest-known percentage of omega-3 alpha-linolenic acid, a whopping 62%–64%!

Stabilizes Blood Sugar...Reduces blood sugar swings...and supports conditions of hypoglycemia and diabetes.

Reduces Cravings for Sweets and Junk Foods—high soluble fiber content releases natural, unrefined carbohydrate energy slowly into the bloodstream.

Improves Mental Focus and Concentration... Chia’s balanced EFA's can signficantly boost your brain power and brighten your mood.

High-Quality Protein—Chia contains 20% or more protein...a higher percentage protein than found in other grains, such as wheat, corn, rice, or oats. Chia seeds are useful for the growth and regeneration of tissue during pregnancy and lactation or the regeneration of muscle tissue for athletes, weight lifters, etc. As a source of protein, the Chia, after ingestion, is digested and absorbed very easily. This results in rapid transport of nutrients to the tissue and faster utilization of this nutrition by the cells. This efficient assimilation makes the Chia very effective when rapid development of tissue takes place, primarily during growth periods of children and adolescents.

Helps Builds Lean Muscle Mass...Plus it’s useful for weight loss and weight maintenance. Chia is suitable for all lifestyles and dietary regimens, including low-carb diets and vegetarian diets.

Gluten-Free. Unlike grain-source proteins, chia seed protein contains no gluten. Chia is an ideal food for individuals with gluten sensitivity, carbohydrate intolerance, hypoglycemia, celiac disease, Crohn’s disease, or anyone who wants to avoid common gluten-containing grains like corn, barley, and wheat.

• An Ideal Food for nearly everyone, including individuals with food allergies, food sensitivities, or food and chemical hypersensitivity. One study found no evidence of allergic response to chia, even in individuals with peanut and tree nut allergies.

Super-Hydration and Electrolyte Balance.... Chia’s soluble fiber (hydrophilic colloids) massively retains water which keeps you well-hydrated and maintains your electrolyte balance. If you mix a spoonful of Chia in a glass of water and leave it for approximately 30 minutes or so, the seeds and water will become an almost solid gelatin. This gel-forming reaction is due to the soluble fiber in the Chia. Researches have found that this same gel-forming phenomenon takes place in the stomach when food containing these gummy fibers, known as mucilages, are eaten. The gel when ingested, slows the conversion of carbohydrates into sugar. Chia seeds don't just give you a quick boost of energy, they provide long lasting energy that brings with it stamina and endurance.

Supports Healthy Elimination and Detoxification—healthy oils and fiber contribute to greater regularity and comfort...beneficial effects not to be underestimated!

Uniquely Balanced. Chia offers an amazingly balanced ratios of macronutrients...better balanced than most grains, seeds, and many other foods.

Convenience. Among seeds and grains, chia is a nutritional marvel—an ideal superfood for anyone, especially for individuals “on-the-go”…who want a great source of EFA's that also provides more complete nutrition. It’s quick, convenient, and cost-effective!

Built-In Antioxidant Protection... Chia’s powerful antioxidants protect its heart-healthy oils, keep it fresh, and significantly boost nutritional value. Even after you grind or cook it, the antioxidants in chia seeds are kept fresh!

Vitamins and Minerals. Chia contains important micronutrients (including B-complex vitamins) all readily assimilated because chia is a whole food. Imagine that!

Supports Intestinal Health. Chia’s super high levels of fiber also sweeps clean the digestive tract. A healthy gut is a very important thing to have and the chia seed can help you with that.

Raw and Unprocessed...plus naturally full of health-building plant enzymes.

Sustainably-Grown... Look for brands that have no pesticides, herbicides, chemical fertilizers, or Genetically Modified Organisms (GMOs) used! 

Tasty, Fresh, and “Ready-To-Eat”!! Whether you eat the seeds right from the container, grind them, roast them, bake them, or drop them into your drinks or smoothies, these fresh seeds add texture and just taste great!

Tuesday, January 20, 2009

Cinnamon Apple Oat Bars


A cross between apple pie and crumb cake, these cookie bars are sure to please even the pickiest eater. My son ate four in 10 minutes:)


Crust

1 cup regular rolled oats (not instant)
1-1/4 cups Gluten-Free All-Purpose Flour (I use Bob's Red Mill)
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup canola oil
1/3 cup light agave nectar
1 large egg beaten or 1/4 cup egg substitute

Filling

5 large apples, peeled, cored and sliced
1/3 cup light agave nectar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 cup arrowroot powder
juice of 1/2 lemon

Topping

1 cup regular rolled oats (not instant)
2/3 cup Gluten-Free all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. sea salt
1/2 cup Earth Balance Spread or butter, cold and cut into pieces

Preheat oven to 325 degrees. Lightly oil a 10x15x1 inch jelly roll pan with canola oil spray.

In a bowl, prepare the crust by combining the oats, flour, baking powder and salt. Stir in the canola oil, agave nectar and egg. Spread the mixture in the prepared pan.

Prepare the filling by tossing the apples with the agave nectar, cinnamon, nutmeg, arrowroot powder and lemon juice. Spread the filling evenly over the bottom crust.

Make the topping by mixing the oats, flour, cinnamon and salt in a bowl. Add the butter pieces and cut into flour using two forks or a pastry blender. Add the agave nectar and mix together. The topping will be thick and sticky. Sprinkle or spread evenly over the apples, all the way to the edge of the pan.

Bake for 35-40 minutes, or until topping is golden and apples are tender. Let cool in pan for 15-20 minutes before cutting into bars.

Enjoy!



This recipe was adapted from Baking with Agave Nectar by Ania Catalano. I definitely recommend this one for your cookbook library!!



Tuesday, January 13, 2009

The Benefits of Hemp Protein Powder


I don't know if I mentioned this lately, but I love hemp protein powder! When I started my raw, organic, vegan adventure I was a bit hesitant because I didn't know if I could get enough protein in a raw diet. That was before I found hemp protein powder. This amazing plant is a protein powerhouse!

I love the product made by Nutiva because it has 11 grams of protein and 14 grams of fiber per serving. Hemp protein powder is a raw, certified organic food that contains 37% protein, 43% fiber, no net carbs. It also comes with the benefit of 9% beneficial fats (omega-3,-6, and -9 plus GLA), chlorophyll, vitamin E and iron. Overall this to me is a superfood. In all of my supplement research before I was never forced to consider a plant based protein source but I'm glad I was!

For thyroid disease patients like me, soy is out! Hemp can be used raw whereas soy protein requires high heating or fermentation to destroy various anti-nutritional qualities like phytic acids. Soy protein isolate is usually not considered organic because it is often processed with hexane, a petroleum solvent similar to gasoline, yuck. On top of that, soy crops are heavily sprayed with herbicides, which can be applied ten or more times in a season. In my opinion soy should not be consumed by humans in general. Of course, this bias comes from my thyroid disease studies and should not be taken as medical advice:)

The only issue some may have with hemp protein powder is it's "earthy" taste. I have come to love it because I feel so much better drinking it. I am one of those crazy people that enjoys physically feeling like what I'm eating/drinking is energizing and strengthening my body. This product so does that! It may be green and gritty but mixed with your favorite milk and some fruit it is delicious!

I hope you all go out and get some hemp protein powder because you will feel so good using it. Try it! Let me know what you think:}~

Tuesday, January 6, 2009

Winter Produce




Okay, it's winter and the exciting summer produce is gone. No need to fear, winter veggies and fruit is here!

Winter squash- Low cal, delicious and nutritious! Winter squash is a good source of complex carbohydrates and also fiber. It is also a source of niacin, potassium, iron and beta carotene. Look for favorites like acorn squash, butternut squash and spaghetti squash. Click here for some yummy recipes.

Leeks- This lovely vegetable can be used like onion but has a milder taste. Leeks supply plenty of potassium, some folic acid, beta-carotene (in the green stems) and vitamin C.  Raw, they can be used in salads and work especially well when they are the prime ingredient. When used in soups, stews or casseroles they take on a milder flavor. Here is a yummy Leek quiche recipe.

Kale- This vegetable wins top prize in the cruciferous arena! How many weekly servings of cruciferous vegetables do you need to lower your risk of cancer? Just 3 to 5 servings-less than one serving a day! I am in a kale craze right now as it is on it's prime season. I use it in salads for the most part but it is also a great substitute for chard or spinach in soups and stews.  Here is a recipe for a yummy kale side dish!

Blood Oranges- Yes, these fine little gems are in season right now. The season is short so get out and get some! These oranges are not only high in vitamin C but also potassium. The added bonus is the antioxidants the color provides. Studies show that they can diminish the risk of heart disease, some types of cancer and "bad" cholesterol build-up, yeah! Here is another recipe.

Click here for one more winter vegetable recipe!

Now get out there and get some winter produce! You'll be glad you did.

Saturday, January 3, 2009

Healthy You Wrap Up


Now that we've covered your daytime meals I will wrap up what we've learned so you will be prepared to create many more meals including dinner and beyond.

First, Clean Eating Principles:
    • Eat 5-6 small meals every day.
    • Eat every 2-3 hours.
    • Combine a lean protein and complex carbs at every meal.
    • Drink at least 8 cups of water a day.
    • Never miss a meal, especially breakfast.
    • Pack your cooler the night before so you can grab and go in the morning.
    • Avoid all over-processed, refined foods, especially white flour and sugar.
    • Avoid all saturated and trans fats and replace them with unrefined, cold-pressed fats.
    • Plan your meals .
    • Consume adequate healthy fats (EFA's) each day.
    • Avoid alcohol at all costs.
    • Avoid all "junk food" that contains no nutritional value.
    • Depend on fresh fruits and vegetables for fiber, vitamins and enzymes.
    • Portion control- no more super sizing!
    Next, you need to stock up your kitchen with the proper tools to make Clean-Eating a success.

    ~Nonstick cookware is a must because you won't be using a lot of greasy oils to keep them stick-free.

    ~Parchment paper is another good way to make your own healthy baked goods without having them stick to the pans.

    ~If you live in a cooler climate or want to make smaller amounts of grilled food, the George Foreman grill is a must. It makes cooking lean meats and fish a breeze.

    ~A blender is great to have for smoothies and protein drinks. It also helps in making delicious soups and dressings.

    ~Sharp knives will make you want to cut vegetables and fruits. If you are struggling to prepare your produce you will be less likely to do it. Get good quality knives, they are a must!

    ~More great tools include mixing bowls, measuring cups, a dutch oven, cutting boards, microwave, a rice cooker, a crock pot and various sizes of storage containers.

    Now that your kitchen is ready, let's go shopping!

    The first thing you need is a menu. Write out a menu for the week so you can get all you need at the grocery store.
    The next thing you need is a list. It's so much more cost efficient if you have a list and stick to it. Don't buy something because you have a craving. If the there is an item you know you use on a regular basis that's on sale, grab it. Save time and money......stick to the list!

    Well, all of your purchases have been made and it's time to prepare your food for easy use.

    ~Meat can be put into healthy marinades and frozen so they are ready to use at a moments notice. Make sure to trim all visible fat and that includes the skin. A good way to make your chicken or tofu easy to use is to cook it and freeze each piece individually so you can add it to a meal quickly (this is where the GF grill comes in handy).

    Stir Fry anyone?

    ~Fruits and veggies need to be washed, trimmed and chopped so it can be made into a quick salad, added to a sandwich or used for a quick snack with hummus or nut butter. Like I stated in my lunch post, I swear by my FridgeSmart containers by Tupperware. They are great! Click here.


    ~Grains like brown rice can be cooked then refrigerated or frozen in single serving portions that are ready to use. Sometimes you don't have 50 minutes to cook brown rice. A good way to store your grains are in Modular Mates or containers like these. I know I sound like a Tupperware salesperson which I am not, I just really like their products:)


    Make sure to have complex carbs from fruits or veggies and a lean protein present at every meal. Have a good supply of Clean-Eating foods in your fridge and pantry so you can easily pack your cooler and be ready to go!

    I have many dinner recipes throughout my blog and I hope you enjoy them. Just click on the "clean recipes" label under the post and it will pull up all of the clean recipes I have posted to date.

    Remember, working counts for about 20% of your physique whereas food choices count for 80%. If you have the eating nailed down, you'll be set for life and all of your hard workouts will shape the lean figure you now have.

    I hope you have enjoyed this Healthy You series as much as I have. I know this year will be a fantastic, healthy year full of possibilities!! I would love to hear what you all think, please leave me a comment so I know you're out there:)

    Stay tuned for workout reviews, clean eating tips and recipes. I will even be having a workout DVD giveaway for one lucky reader:)

    Friday, January 2, 2009

    Healthy You Lunches


    Lunch
    . That meal you eat between your morning snack and afternoon snack. Eating every 3 hours or so you will find that you are not have bad cravings anymore. If you start skipping meals you will be doomed for failure later in the day. Eating every 2-3 hours will keep your blood sugar steady and help you avoid binging later because you've let yourself get too hungry.
    Go organic!!

    The only way to stay on track is to be prepared!! Once a week I go to the store and buy my produce and pantry items for that week. I wash and dry all produce then cut, chop or shred it so it's ready to use. I also use a salad spinner to dry all of my salad greens then put them and other produce in FridgeSmart containers from Tupperware because my produce stays fresh so much longer! I also like them because you can see your veggies front and center in the fridge.


    If you really want to eat more fruits and vegetables, there are two rules for buying produce you can use to make it easier and more enjoyable.

    1. Never buy fruit or vegetables unless you are ready to prepare them when you get them home.

    2. Place your fruits and vegetables on the shelves in your refrigerator and turn the produce drawer into a "junk food" drawer. Not that I want you to have "junk food" around but we do not all live alone or with a health conscience spouse or roomate:)

    Here are a few lunch ideas:


    ~Sandwiches- I know this seems like an obvious choice but we need to keep away from the traditional turkey and cheese.
    *Use organic whole wheat, rye, spelt, gluten-free, Ezekial bread or equivalent.
    I love making a sandwich made with shredded raw carrot, shredded raw zucchini, sprouts and hummus, yum!
    You can also use a mixture of any of the following: tofu, grilled chicken(free-range, of course), lettuce, avocado, shredded raw winter squash, onions, cucumber, bell pepper, tomato, hummus, low-fat cheese, Veganaisse(use sparingly). The options are almost endless.
    I personally avoid processed lunchmeat because of all the chemicals. Hormel makes a good nitrate free, natural lunch meat that could be used sparingly. You could also grill 5 or 6 chicken breast at the same time and freeze them individually then you can defrost one anytime and use it for sandwiches or salads.

    ~Peanut butter(natural,organic, of course) and banana sandwich on whole wheat bread.



    ~Hummus, shredded carrots, and baby spinach on a whole-wheat tortilla.



    ~Salads- Yes, another obvious choice but a great one! Pick your favorite greens(kale, arugala, radiccio, spinach, endive, green leaf lettuce, red leaf lettuce.......) You can make your own mixture or buy a bag of organic mixed greens. I like to make my own because I can buy according to my taste that week. Remember always have your ingredients prepared so they are ready to use at a moments notice. Additions can include: carrots, beets, sprouts, tomatoes, cucumber, broccoli, cauliflower, apple, melon, bell pepper, onion, berries, mango, celery, edamame beans, garbanzo beans, kidney beans, hard boiled egg, grilled chicken, tempeh, tofu, feta cheese, pine nuts, sunflower seeds, LSA, etc. All of your ingredients should be organic and raw.
    Dressings should be oil/vinegar, lemon juice or the like. There are many delicious dressings at the health food store. Find one you like and stick with it.

    ~Pita pizza- whole wheat pita, 1/2 cup tomato sauce, 3/4 cup veggies and 2 oz. low-fat shredded cheese of choice.

    ~1/2 cup extra-lean ground chicken(cooked), 1 cup Eden organic cooked whole-grain kamut pasta, 1/4 cup orange peppers, 1/4 cup broccoli, 1/4 cup tomato sauce(or your favorite natural pasta sauce), 1 Tbsp. parmesan.

    ~Baked Salmon*- I make this yummy dish for dinner then eat the leftovers for lunch.

    ~3.5 oz. Mori-Nu silken light tofu or 4 oz. of chicken sauteed in a little olive oil with 1/4 cup mushrooms, 1/4 cup red peppers and 1/4 cup zucchini, mixed with 1 cup wild rice.

    ~6 oz. grilled or broiled chicken breast with steamed asparagus

    ~2 oz. low-fat cheese melted on 1 whole wheat english muffin with 2 slices of tomato. Serve with 1 cup strawberries.

    ~1 cup diced celery, 1 cup diced crisp apples, 1/2 cup coarsely chopped walnuts, 1/2 cup seedless grapes halved, 1/2 cup low-fat organic yogurt mixed with 1 Tbsp. or so lemon juice. Yum!

    ~Leftovers!! They are a good way to save money, time and calories from overeating at dinner:)

    ~Get an oversized thermal lunchbag. Freeze a couple of water bottles every night, then drop them in your lunchbag to keep the contents cold. As they thaw, you have fresh water to drink. It's like having a little fridge and water dispenser on the go:)



    *Baked Salmon with Orange Glaze

    4 Tbsp. no sugar added orange marmalade
    1/2 tsp. fresh ginger, minced
    1/2 tsp. fresh garlic, minced
    salt and pepper to taste

    2 large salmon fillets (5oz each)
    2 cups chopped spinach
    1 cup sliced mushrooms
    2 small tomatoes, chopped

    Mix together the first four ingredients and set aside.

    Grease an 8-inch square dish with cooking spray and place salmon fillets in pan.

    Spoon marmalade mixture over the salmon then place the spinach, mushrooms and tomato over the top. Sprinkle with salt and pepper.

    Cover with aluminum foil and bake for 20-25 minutes at 375 degrees.

    Enjoy! :)~

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    I just love The Eat-Clean Diet Cookbook, The Eat-Clean Diet for Family and Kids, Clean Eating Magazine and The Liver Cleansing Diet. Without these wonderful resources I would have been stuck in a rut long ago. You will thank yourself again and again if you make these resources a part of your life.

    Next up, a Healthy You wrap -up!

    Thursday, January 1, 2009

    Healthy You Snacks


    An important part of your daily food intake is snacks. These should actually be considered small meals and not just food to mindlessly fill the empty hole. You want a vegetable or fruit to be present at every snack. Here are a few ideas:

    ~Raw veggies with hummus. There are so many different types of hummus you could never get bored trying them all!

    ~Apple or celery with almond butter- delicious!

    ~A handful of raw nuts with an orange, pear, apple or some snap peas.

    ~Brown rice cakes with either almond butter or 1/4 avocado.

    ~Crunchy green veggies with a small protein shake made from a scoop of protein powder and 1-1/2 cups skim milk of choice.

    ~1/2 of a peanut, almond or cashew butter(natural,organic, of course) and banana sandwich on whole wheat bread.

    ~Hummus, shredded carrots, and baby spinach on 1/2 of a whole-wheat tortilla.

    ~1 cup low-fat natural yogurt with 1/2 cup berries

    ~1/2 cup cottage cheese with 1/2 of a banana or a 1/2 cup mixed berries

    ~1/2 banana with 1 Tbsp. nut butter of choice

    ~1/2 cup low-fat natural yogurt and 1/2 cup Kashi Go Lean cereal with 1/4 cup berries

    ~1/4 cup dried apricots with 14 walnuts

    ~1 low-fat string cheese with an apple

    ~1 cup green bell pepper slices and 10 baby carrots with 2 Tbsp. hummus

    ~1/2 cup low-fat natural frozen yogurt with 1/2 cup blueberries and 10 cashews



    Snacks to avoid for obvious reasons:

    Ice cream, chips, french fries, all deep fried foods, pretzels, preserved meats, sweet cookies, cakes, donuts, candies and anything that is found in a package loaded with chemicals, sugar and damaged fats. These type of foods only further interfere with your body's ability to utilize the healthy foods you are now eating.

    I hope these snack ideas help you achieve your health goals! Stay tuned for the next installment of the Healthy You series: Lunch:)

    Wednesday, December 31, 2008

    Healthy You Breakfast Choices

    Breakfast is a very important part of your day. The choices you make for breakfast will set in motion your food choices for the rest of the day. I guarantee if you eat a healthy, filling breakfasts you will be less inclined to make bad choices the rest of the day. 

    Here are a few suggestions:


    ~Oatmeal(rolled or steel-cut, not instant)- Given oatmeal's high content of complex carbohydrates and water-soluble fiber which encourages slow digestion and stabilizes blood-glucose levels, this is an ideal, healthy breakfast choice. For extra protein and essential fatty acids, sprinkle the oatmeal with LSA* and fresh fruit or a little agave nectar and LSA which is also low glycemic.

    ~Rusher's Shake*- This is a quick, delicious shake that is easily digested.

    ~Scrambled Tofu* or scrambled egg whites- Both of these choices are great because of their high protein content which is a building block for lean muscle growth. Add fresh veggies or an apple and your set.

    ~Whole grain, rye or gluten free toast with your choice of topping such as tahini, honey/agave nectar and LSA or banana, honey/agave nectar and LSA or almond butter, honey/agave nectar and LSA. Use very little of the honey/agave nectar and make sure to avoid processed jellies and jams that are very high in sugar. If you prefer a savory topping on your toast you can try scrambled egg whites or a little avocado for some added EFA's.

    *recipes follow

    ~An excellent source for more clean breakfast choices is Clean Eating Magazine. Click here for a link.





    Recipes:

    LSA

    3 cups raw whole linseed(flaxseed)
    2 cups raw whole shelled sunflower seeds
    1 cup raw whole almonds

    Grind each until fine then mix together. Store in an airtight glass jar in the fridge.

    A coffee grinder works great for grinding the nuts and seeds. I suggest you have one just for the purpose of grinding the LSA.

    The mixture has a nutty, slightly sweet taste. It is yummy sprinkled on oatmeal, fruit, rice or just about anything:)

    LSA is a good source of fiber, protein, essential fatty acids and minerals. I use this often!


    Rusher's Shake

    3/4-1 cup almond, soy, coconut or rice milk
    3/4 cup ice (or use frozen fruit)
    1/2 banana
    6 strawberries
    1/2 cup fresh or frozen chopped pineapple (no canned)
    1/2 Tbs. honey/agave nectar or a pinch or two of stevia
    1 Tbs. LSA

    Blend together and serve immediately


    Scrambled Tofu
    Serves 3

    2 Tbs. water
    1-1/2 lbs. tofu, chopped
    2 small onions, peeled and diced
    1 Tbs. minced garlic
    1/2 green bell pepper, finely chopped
    1/2 cup fresh mushrooms, sliced
    4 Tbs. cold-pressed virgin olive oil
    1/2 Tbs brown mustard
    2 Tbs. white miso or soy sauce
    1 tsp. curry powder
    4 Tbs. finely chopped fresh parsley
    1/2 tsp. dried tarragon
    1/4 tsp. chili powder
    1/4 tsp. freshly ground black pepper
    1/4 tsp. sea salt

    Heat the water in a skillet, add tofu, onions, garlic, bell pepper and mushrooms then add oil.
    Cook for 8-10 minutes over medium heat.
    Mix the mustard and miso together in a bowl and pour over the tofu mixture in the skillet.
    Stir in the curry powder, parsley, tarragon, chili powder, black pepper and salt and continue cooking for 6-8 minutes until most of the liquid in the skillet evaporates.
    Serve hot with salad, veggies or toast.
    You can also sprinkle with some LSA for added protein but taste first to see if it's to your liking. You can also serve with chopped scallions.


    ~Stay tuned, up next are great snack ideas!

    Tuesday, December 30, 2008

    Healthy You Jump-Start

    Today we need to focus on cleaning out the crud we've built up over the last few weeks, months or years. Here are a couple tips for a great morning boost!


    First, I like to start the day with a shot of juice from a whole lime or half of a lemon or orange followed by two 10-oz glasses of purified water. This alone will immediately stimulate your digestion. 


    About fifteen minutes after the water and citrus juice drink a large glass of vegetable juice. No, not V8, fresh vegetable juice! I would really suggest you invest in a vegetable juicer. It  is so much cheaper and healthier to make your own juice than buying pre-bottled juices. You can make your juice with carrots, celery, apples, and any fresh green herbs( parsley, mint, basil, etc.) and I highly suggest that they be organic. Organic is best, you don't want your liver bogged down filtering out the pesticides. I like to make mine with carrot, celery and parsley because both celery and parsley have great detoxifying qualities and the carrots add a little sweetness:) If it is very difficult to make your own juice both Trader Joe's and BoltHouse Farms make great vegetable juices. 

    I usually workout after the vegetable juice than have breakfast.

    ~The citrus juice and vegetable juice need to be followed up with a healthy, nutritious breakfast so tomorrow we'll work on breakfast and a few nutrition must-haves.~



    Monday, December 29, 2008

    Our Liver, Our Health and Clean Eating


    The holidays usually hit us hard in the waistline. I myself have had some uncomfortable pant-buttoning days. Between this party and that party, this food gift and that candy gift, our bodies are probably a bit worse for wear this time of year. The biggest culprit of this "holiday haze" is an overburdened liver.

    Although the liver is capable of doing its job on its own, the diets we eat and the increasing levels of chemicals in our environment can push it to capacity. The liver has to work harder to detoxify the body, leaving it less able to carry out its many other jobs, resulting in what is called an overburdened liver and weight gain.

    The liver has many other jobs including but not limited to:

    *Creating proteins needed for blood cells and the immune system.

    *Making cell membranes.

    *Producing hormones.

    *Facilitating the absorption of essential vitamins.

    *Helping us metabolize the fats, protein and carbohydrates we eat.

    *Filtering and breaking down unwanted compounds produced during metabolism.

    *Detoxifying, by metabolizing and/or secreting, drugs, alcohol, and environmental toxins.

    The detoxifying that the liver does has gone from a liver "bonus" to a liver hog. Modern American diets are full of processed, sugar-laden, chemical soaked foods. Because our liver is constantly working to filter these toxic chemicals and foods, it has little time to fight disease and metabolize the "good" compounds throughout our bodies.

    This year we all need to focus more on the quality of food we put in our mouths. 

    How would our bodies function if we all ate the proper nutrition? Well for starters, we would all be sick a lot less. An overburdened liver means a weak immune system. Secondly, we would all lose weight and maintain our ideal weight. An overburdened liver cannot process sugar, bad fats and other harmful substances properly so it stores them as fat until it has time to deal with them which a lot of times is never. Another benefit is healthier, softer skin. An overburdened liver cannot properly regenerate cell membranes.

    In short, an overburdened liver can really put a damper on your weight loss goals. I always like to start off a new year with a liver "cleanse". This is not a radical diet or liquid drinking nightmare, it is the way we should all eat, all the time. There are a few tips to jump-start your liver health and I will share those with you this week.

    For permanent results though, clean eating is the only way to go. Here are a few suggestions to make clean eating part of your new life.

    *Eating foods in their natural state and avoiding those created in laboratories.

    *Drink lots of water.

    *Steer clear of sugar and high-fat foods.

    *Eat six meals a day.


    That's the short version. I will elaborate this week so you'll be ready to start your New Year Resolutions the "clean" way!!!

    Tuesday, November 25, 2008

    Attention All Whole Grain Lovers!

    If you've never used products from Bob's Red Mill, you've been missing out! Every whole grain your heart desires can be found there. Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day.” Bob’s Red Mill also produces over 50 different certified organic products, including Steel Cut Oats, Whole Wheat Flour, Cornmeal, and Flaxseed Meal. At Bob’s Red Mill, grain buyers search for the best organic grains in the world, providing customers with high quality, whole grain organics. They also have books, baking aids and tons of delicious recipes. Check it out, I know you'll like it! Click here to check out the endless possibilities.

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