I invented this because I had a little bit of a sweet tooth and a chocolate craving. I store it in the fridge and take one little piece out every now and then : )
1/2 cup raw nut butter of choice
1-1/2 cups organic shredded coconut
1/4 cup raw cacao powder
1/3 - 1/2 cup agave nectar
1-2 Tbsp. organic coconut oil, melted
Place all of the ingredients in the food processor and process until smooth. Place in an 8x8 pan that is lined with parchment or wax paper. Place in fridge until set and viola, yumminess!
Click HERE for a printable version.