1/2 cup raw nut butter of choice
1-1/2 cups organic shredded coconut
1/4 cup raw cacao powder
1/3 - 1/2 cup agave nectar
1-2 Tbsp. organic coconut oil, melted
Place all of the ingredients in the food processor and process until smooth. Place in an 8x8 pan that is lined with parchment or wax paper. Place in fridge until set and viola, yumminess!
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4 comments:
Nice, very nice! AS IF I dont have enough chocolate raw vegan this or that desserts in my house that I've made, this is another one to add to the list. I think it's Sarma & Matthew in one of their books that basically combine either a 2-1 or 1-1 ratio of almond butter and cocoa powder and call it refrig fudge. And by you adding the coconut..and the agave, yeah girl, yum :) Thanks as always for your great comments on my bloggie.
xoxo
Thanks for this brownie recipe! I was just talking to a client about a good brownie recipe today!
Of course Averie, I love your blog : )
This is a great chocolate fix Ayla!
Those looks soo good, simple too! YUM :)
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