Saturday, May 1, 2010

Brad's Raw Chips: A Review

I was so excited when my friend Kathy gave Brad's Raw Chips my info so I could try their product. They contacted me and offered me two bags of their fabulous Raw Chips. Well, I got them in the mail Friday and one whole bag was gone by Saturday! What a  great product!

I often make Raw chips and crackers at home but the type I make usually have a higher fat contact. My favorite thing about Brad's Raw Chips is that they are lower in fat and higher in fiber than a lot of the chips or crackers I've tried. They also have a decent amount of protein which is an added bonus!

The first bag I popped open was the Red Bell Pepper flavor. These were great on their own and with Raw hummus. They were not spicy at all so for those of you that are looking for a low fat, high fiber,  nutritious snack, this is it!

(Note the empty bag. I didn't even get a picture of the bag before I ate them all : )





 Love it!



The second bag was the Hot Kale flavor. These puppies are spicy! I easily rectified this by eating them with a little fresh guacamole. Who needs conventional tortilla chips and guacamole when you have these nutritionally dense little gems?! Not me! These are great for when you need a crunchy, spicy snack.






 Spicy, yum!


Thanks to Brad for letting me try these fantastic chips! I love trying new products, especially when they taste as good as these do : )

Go check out Brad's site. You can tell he really loves what he's doing and it shows in the quality of the product he has created. Now go get some!

Nicole

5 comments:

  1. ok i must be dense b/c this same post is coming up on Raw Love too, unless you're now syncing them up..which is not a bad idea at all :)

    anyway i have these too and what's ironic is about 2 hrs ago i was typing a review for them. I got them a couple weeks ago and posted them but never really reviewed them. there's salt and garlic in the kale chips which I am sensitive enough to. However, they are light and airy and not fatty/cashew kale chip coating :) so you are right on with that one. I got the cheddar and the regular kale. the hot kale is way too much sodium but the red pepper looks good too.

    I would call them a cracker, not a chip.

    Anyway girl, we are going to be back. Soon. See my last post. I had ulterior motives :)

    xoxo

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  2. I'm so jealous. I've been wanting to try them. I think I saw a couple bags at the organic market I went to recently. Maybe I'll buy some next time.

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  3. Oh, I wish we had them at a local Farmer's Market. Definitely snatch them up next time!

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